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Hénaff pâté Weight: 153g (5.4 oz.) Pack: 12 UPC: 3537580704440 Ingredients: Pork with ham, water, salt, spices, sodium nitrite. The famous Pâté Hénaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pâté, Hénaff uses the whole pig, including the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable taste. It is aged six weeks before selling. |
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Hénaff pork rillettes Weight: 127g (4.5 oz.) Pack: 12 UPC 3537580704518 Ingredients: Pork meat, pork fat, salt, pepper. These pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. These are the rillettes that the French eat everyday. |
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Hénaff countryside pâté Weight: 130g (4.5 oz.) Pack: 12 UPC 3537580704389 Ingredients: Pork, pork livers, egg white, onions, maize modified starch, salt, spices, sodium nitrite This pâté de campagne is inspired by "fourmaj rouz," a traditional Breton pâté. |
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Hénaff pork liver pâté Weight: 130g (4.5 oz.) Pack: 12 UPC: 3537580704372 Ingredients: Pork, pork livers, water, maize modified starch, salt, sodium caseinate, spices, flavor, sodium nitrite. Contains milk. This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. |