Back to Products List

Henaff

Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork producer authorized by the USDA to export to the US. All four pâtés are shelf-stable.

Hénaff pâté
Weight: 153g (5.4 oz.)
Pack: 12
UPC: 3537580704440

Ingredients: Pork with ham, water, salt, spices, sodium nitrite.

The famous Pâté Hénaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pâté, Hénaff uses the whole pig, including the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable taste. It is aged six weeks before selling.

Hénaff pork rillettes
Weight: 127g (4.5 oz.)
Pack: 12
UPC 3537580704518

Ingredients: Pork meat, pork fat, salt, pepper.

These pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. These are the rillettes that the French eat everyday.

Hénaff countryside pâté
Weight: 130g (4.5 oz.)
Pack: 12
UPC 3537580704389

Ingredients: Pork, pork livers, egg white, onions, maize modified starch, salt, spices, sodium nitrite

This pâté de campagne is inspired by "fourmaj rouz," a traditional Breton pâté.

Hénaff pork liver pâté
Weight: 130g (4.5 oz.)
Pack: 12
UPC: 3537580704372

Ingredients: Pork, pork livers, water, maize modified starch, salt, sodium caseinate, spices, flavor, sodium nitrite. Contains milk.

This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned.

v56 . Copyright © 1999-2011 French Feast Inc